Domaine Salel et Renaud

Ardèche Cévennes
13 hectares
Elise Renaud et Benoit Salel

The great strength of the vineyards of southern Ardèche is the compatibility between its grape varieties and its terroirs. Rhone varieties that are found in other prestigious appellations flourish here, but also flourish indigenous and ancient grape varieties that have fallen into oblivion.

Elise and Benoit have been doing patient work for several years as ampelographic archivists to find and replant old varieties which were once grown in the Ardèche Cévennes.

Today, next to the vines of Viognier, Vermentino, Gamay, Syrah, Grenache you will find the native southern Ardéchois grape varieties which are being patiently brought back into cultivation after long research (bibliographical, prospecting in the vineyard…): Chatus, Dureza, Raisaine , Roussanne, Picardan… others are being saved and multiplied.

For Elise and Benoit, these indigenous grape varieties are the soul and identity of the Cévennes Ardéchoises. They are perfectly adapted to the Cévennes terroirs. Their objective is to recultivate these grape varieties in order to produce authentic wines with true identity.

“These grape varieties were widely cultivated in our region, before the phylloxera crisis and until the 1940s/1950s. The bibliographic archives praise many of them, both agronomically and in terms of wine quality. Already in 1599, Oliver de Serre listed the main grape varieties of the Kingdom, including Chatus and Picardan….

For Elise and Benoit “There is nothing to invent, the future is simply what has been forgotten.”

Testaire, Coteaux de l'Ardèche – IGP Ardèche

Made from 100% Raisaine. This grape variety originates from the Cévennes Ardéchoise in the Joyeuse - Largentière sector and their knowledge, Elise and Benoit are the sole winemakers to be making a 100% Raisaine cuvée, a forgotten ancient grape variety. A cooperative winery had started work to reclassify this grape variety but abandoned the work along the way. They took over the file, planted an experimental plot in 2017 (they had previously planted vines before to assess its potential), finalized and financed the registration of the grape variety in the official catalog. On December 8, 2018, Raisaine was officially listed in the catalog of cultivable grape varieties in France. They are convinced that this variety will find its place as it renders the fresh and thirst-quenching white wines, which they strive to make. " We are a little 'stubborn' ("testaire") and when we believe in something, we go through with it, even if we are alone." Manual harvest sorted by the pickers. Vinification in vats, aging on lees in vats. The results are a thirst-quenching white wine with fresh notes and invigorating aromatic palate.

Syramuse, Coteaux de l'Ardèche – IGP Ardèche

Made of 100% Chatus, young vines. Manual harvest sorted by the pickers. Vinification, maceration for 15 days, daily pumping over, aging in vats. Chatus is a grape variety originating from the Cévennes Ardéchoises. In 1599, Olivier De Serres named Chatus as "one of the best grape varieties in the Kingdom". Before phylloxera, Chatus was cultivated in Ardèche but also in Drôme and Isère. In the Drôme, it was called "Corbel" or "Syramuse" and it was grown on the slopes of Hermitage. Since then, it has completely disappeared from Hermitage. Genetically, Chatus is part of the Serine family. This family includes grape varieties such as Syrah, Viognier, Roussanne, Dureza, Mondeuse, Marsanne... This new cuvée is made to express the fruity and gourmet qualities of Chatus.

Eterna, Vin de France

100% Dureza. A variety originating from the North of Ardèche, which was also grown in Southern Ardèche before phylloxera. This red grape variety is one of the two parents of Syrah (along with Mondeuse Blanche). There is 1ha of Dureza cultivated in France and in the world... But since then, large estates in the Rhône Valley have taken an interest in this grape variety to replant it. Manual harvest sorted by the pickers, maceration for 20 days, daily pumping over, aging in vats. Etèrna means Eternal in Occitan. The magic of the vine means that ther can be several generations of vines, descendants, ascendants, cultivated at the same time. The vines are timeless and eternal for those who know how to preserve them. "It is a tribute to our elders, our parents, our children and generations to come. A heritage to safeguard and preserve. We believe that the Future is simply what has been forgotten..." Eterna is a powerful red wine on the nose, delicate and elegant on the palate.

Region: Rhône

The Rhône and Loire rivers, if taken together, bring to a geographic focus nearly the whole of France. The two rivers never meet but they pass relatively near each other while flowing in different directions; the Loire flowing north some seven miles west of St. Etienne and the Rhône flowing south about eighteen miles east of St. Etienne, near the town of Chavanay, one of the northern most villages in the Saint Joseph appellation...

I like to imagine that long before cities were built and humans walked the earth, these two immense and powerful aqua-highways had a relationship, something akin to a gravitational pull (that’s another way of saying romance). Even though they could not see each other, I imagine they could feel each other’s presence and in the primordial silence, the movement of each river might have given rise to a song which would have echoed between the Massif Central and the Alps.

The Rhône river begins in the Swiss Alps and flows 810 kilometers until it finally washes into the Mediterranean Sea. The vineyard area referred to generally as the Côtes du Rhône extends from Lyon in the north to Avignon in the south. The northern Rhône, known as the “vignoble septentrional,” is linked to the historic importance of Lyon whose commercial and gastronomic vitality have encouraged the northern Rhône vineyards to flourish. The northern vineyards lie on a narrow band of steep granite hills that represent the eastern extreme of the Massif Central. They run along the western edge of the river for a forty mile stretch between Vienne and Valence. The exceptions are the recently replanted vineyards in Vienne and the Hermitage vineyards, all of which lie on the eastern side. The climates of the northern and southern regions are notably different, with the north being cooler and wetter (a gift from the Swiss Alps that comes with the river). This is a major contributing factor to the extraordinary qualities of the northern Rhône reds which are cool climate Syrahs. The southern Rhône is quite separate from the northern region. It fans out around Avignon some hundred kilometers to the south of Valence. The southern Rhone known as the “vignoble méridional,” benefits from a Mediterranean influence which brings warmer and dryer air. It is here that one encounters lavender, olive trees and Grenache. The geology and topology of the southern Rhône are extremely variable with rivers and glaciers leaving certain zones with an abundance of surface stones. It is the Grenache grape that above all offers a thread of continuity to the red wines of the region.

The A.O.C. scheme of the Rhône Valley resembles that of Beaujolais and by French A.O.C. standards, it is rather simply organized, but of course not without its exceptions and contradictions. The appellations between Lyon and Avignon (with the exception of the Diois vineyards along the Drôme river in the Pre-Alps) are collectively known as Cotes du Rhône and include 171 communes spread throughout six départemants. The most basic appellation in the hierarchy covers wines that are labeled as Côtes du Rhône but technically referred to as Côtes du Rhône Régionales. Virtually all of these vineyards are located in the southern four départemants: Drôme, Ardèche, Vaucluse and Gard. Also located in these same four départemants, is the next level in the hierarchy, which is called Côtes du Rhône Villages. It includes 95 communes with a select 18 that are authorized to add their specific village name on the label. At the top of the order are the 13 Crus of Côtes du Rhône which do use their village of origin names on the label but not the word “Cru”. Eight of the “crus” lie in the northern Rhone: Côte-Rôtie, Condrieu, Château Grillet, Saint Joseph, Cornas Saint Péray, Hermitage and Crozes-Hermitage. Five lie in the southern part: Gigondas, Vacqueyras, Châteauneuf-du-Pape, Tavel and Lirac. There are additionally two villages whose red wines figure in the Côtes du Rhône Villages appellation, that have been given a separate A.O.C. for sweet wines known as vin doux natural. These are the villages of Rasteau and Beaumes de Venise. To finish out the Rhône Valley viticole, there are four independent appellations in the southern Rhône: Côtes du Vivarais, Coteaux du Tricastin, Côtes du Ventoux and Côtes du Luberon. All of this is to show that simple is not necessarily synonymous with simplistic.

When I started in the wine business in 1979, the wines of the Rhone Valley, with the exception of Hermitage and Châteauneuf du Pape, were little known or appreciated in the United States. At the time, a tasting of Saint Joseph wines seemed very exotic. This is in stark contrast to the enormous popularity the Rhône Valley’s wines enjoyed today. I don’t imagine that the ancient Romans would be surprised.