Château La Gorce Village: Blaignan Appellation: Medoc 40 ha Grower: Emmanuel Martin Website: https://www.chateaulagorce.com The Medoc appellation sits at the northern end of the Medoc peninsula. The proximity of this narrow strip of land to the Gironde estuary and the Atlantic Ocean, which is buffeted by pine forests, creates a very favorable climate for the Bordeaux grape varieties. There are 14 communes included in the Medoc appellation, and there is a great diversity of soils among and within them, ranging from sandy to chalky to clay, often with layers of fine gravel or pebbles. Emmanuel Martin grew up in a wine-producing family that had a large estate in the Entre-deux-Mers region of Bordeaux. In 2018, he left the family domain to purchase Chateau La Gorce, an estate in the Medoc created in 1822. The 40 hectare estate is in the village of Blaignan, in the area known as “Canteloup.” From the beginning, Emmanuel farmed his vineyard organically and his estate was certified in 2021. His 40 hectares have a patchwork of parcels with soils including both blue clay which he feels is ideal for Merlot, and outcrops of limestone similar to Saint Estephe. Atypical in the Medoc, Chateau La Gorce is endowed with a large underground cellar which offers Emmanuel ample room and an ideal environment for vinification and storage. La Gorce The wine is typically a blend of 55% Merlot and 45% Cabernet Sauvignon. After slowly pressing his grapes in a small basket press, (Emmanuel employs two of them) the parcels are vinified separately in tank. The wine is then aged for a year in a barrels of 225L and 500L An assemblage is made from selected barrels.