Wine Traditions ltd
Wine Traditions Ltd. imports wines from France produced
from independent, family-owned vineyards located
throughout France’s many wine growing regions.
Always a work in progress,
always the same three goals.
Sweeten the lips
Touch the heart
Move the soul
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The wine appellations of southwest France are spread throughout ten different “départments”. The Romans called the area Aquitania, “land of waters”, and it has been described as the area of few roads but many rivers. This group of appellations is certainly the most far ranging and diverse to be brought together under one geographical umbrella...
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Although the area is spread out, it is given contours by its impressive natural boundaries. The great mountain range known as the Massif Central forms the eastern boundary. This vast range gives rise to the Dordogne, the Lot and the Tarn rivers, which flow westward toward the Atlantic Ocean and have been so crucial to the development of the region’s vineyards. The southern extreme is formed by the Pyrénées, the source of the Garonne River whose northern route passes through Toulouse and Bordeaux. The region is met on its western edge by the Atlantic Ocean.
Within the southwest of France there are many cultural and culinary traditions. Around Toulouse one finds a distinctly southern, “Provençal” influence, while the Pyrénées is home to the Basque culture as well as the Béarnaise. Further north one passes through Gascony on route to Bordeaux and Périgord.
When the French talk about abandoning the charms of nouvelle cuisine for good old country cooking or “cuisine du terroir”, the Southwest is the first “terroir” that springs to mind. Not surprisingly, the wines of southwest France also offer a welcome antidote to “nouvelle” wines and we have chosen to work with vignerons who prefer to refine the quality of their traditional wines rather than abandon them. Many of the appellations in the Southwest have ancient and illustrious histories such as the Gaillac vineyards which date back to the Gauls and were widely planted by the Romans in the first century. In the fourteenth century over half the wine shipped from the port of Bordeaux was from the Cahors region. Reflective of the cultural diversity is the diversity of wine styles and grape varieties grown in the Southwest, many of which are particular to their appellations. Red varieties from the Carmenet family such as Fer Servadou, Cabernet Sauvignon, and Cabernet Franc are grown throughout the region as well as Tannat, Malbec and Negrette from the Cotoïdes family. White varieties of the region include Len de l’el, Mauzac, Gros Manseng and Petit Manseng. There is a bucolic quality in this corner of France, a quality which is mirrored in the rich tapestry of terroirs and local grape varieties that produce these most savory, delicious and charming wines.
The city of Bordeaux and its surrounding viticultural area are located in southwest France, in the Gironde. The area is formed around two great rivers; the Garonne which flows from the Pyrénées and the Dordogne which flows from the Massif Central. The rivers meet just north of the city of Bordeaux and flow into the Gironde estuary which empties into the Atlantic Ocean. The regulating influence of the ocean and rivers, along with the temperate climate of mild winters and warm falls, have an important and beneficial effect on the vineyards...
As the city of Bordeaux evolved into an important port and center of trade in the eighteenth century, its political importance grew, as did the reputation of its wines. The Bordeaux merchants, who had for centuries dealt with wines from “up river” were encouraged at this time to leave behind the wines from the other southwest appellations in favor of the local wines that were given special “fast-track” privileges. Today, a few centuries later, the Bordeaux vineyards and their reputation have developed significantly. Presently, there are 53 different Bordeaux appellations comprising approximately 275,000 acres of appellation controlée vineyards. This scale of activity insures that one can never know Bordeaux, but rather, continue to discover it.
We have found Bordeaux to be an area that far exceeds its conventional association with classification systems and the relatively few “grand chateaux”. As in other regions of France, our portfolio focuses on small family estates located throughout the many Bordeaux appellations. Beyond the circles of merchants, negociants and journalists that often define Bordeaux; we have found independent vignerons working on a small scale whose deep commitment and sensitivity to their land and work results in the production of beautifully rich and diverse wines. The Bordeaux winemaker now works with centuries old viticultural traditions which are being interpreted through a lens of modern technology and a global exchange of ideas.