3rd Annual Raw Wine @ The Steel Yard w/ Campus Fine Wines fundraiser happening soon! In Providence, RI Saturday June 11th RAW WINE AT THE STEEL YARD: JUNE 11th, 2016 Come explore the deliciousness and variety of raw wine in the raw beauty of a historic, reclaimed industrial space while raising funds for the Steel Yard and its’ programs. The 3rd annual Raw Wine Tasting is hosted by Campus Fine Wines, the go-to shop for small-production, natural and organic wines in Providence. This is the only event of its kind in RI; nowhere else will you be able to sample a richer or more diverse set of wines made by hand in small lots, by real people, from wine regions around the world. Campus Fine Wines and the Steel Yard share the core belief in a world made by hands, where production is crafted and producers are connected to their audience, enriching our lives and creating cultural and economic value. Support this mission, and the Yard. Special Thanks to our event sponsors, the Compost Plant! Some things to look forward to in addition to sampling the wine: Oysters, and serious BBQ – for carnivores and vegetarians alike – made in a Steel Yard crafted smoker, and courtesy of Ocean State Oyster Festival and The Compost Plant. Big Ceaser salad and cured fish from Oberlin. More than you can eat Daniele Prosciutto, carved up by Diego Perez. Desserts by North Bakery, a sculpture of bread by Seven Stars Bakery, Presto Strange O coffee, tea and juice truck, raffle prizes, blacksmithing demos…let’s see what else we can think up! Guest importers and winery reps include: Jenny Lefcourt of Jenny & François Matt Mollo of SelectioNaturel Zev Rovine of Zev Rovine Selections Chase Granoff of Indie Wineries Adam Wilson of European Cellars Leigh Ranucci of Wine Traditions Ralph Catillo of Montebruno Wine Niklas Peltzer of Meinklang STAY TUNED FOR MORE! Tickets are $50 in advance, $60 week of and at the door. Click here for tickets.