Sunday March 2nd Dinner with 13 Winemakers @ Buck’s, Washington DC Finewine facebook
February 17th, 2014

New Happenings Coming Up at!!!
Dinner with 13 French Winemakers & Aussie Wine Class!!!

We’ve been asked many times to do more wine dinners so we’re delighted to parnter with Buck’s Fishing & Camping and Wine Traditions Importers for an epic evening of great food and wine. We will welcome 13 visiting French winemakers who will ALL be at the dinner to share annidotes and stories about their great domaines and wines. We’ve also got a fantastic “Outback Adventure” with a wine class on New Zealand and Australian wines!

Bucks Logo
French Winemaker Dinner at
Bucks Fishing & Camping

Featuring 13 Winemakers and Your Choice of Wine for Each Course
Sunday March 2nd at 6:30pm – $99
(Tax and Gratuity included)

We’ve planned a thrilling wine dinner with 13 visiting winemakers from all around France at one of DC’s hottest and upcoming restaurants! “This arty and eclectic restaurant serves classic food made with the best ingredients.” says The Washington Post

This wine dinner will feature four expertly prepared courses of American cuisine from Chef James Rexroad. At this totally unique event, after a Champagne and oyster welcome, 13 French winemakers will be on hand to present their distinctive and delicious wines. You will have the opportunity to select one of three wines with each of your 4-courses to pair side-by-side with Buck’s beautiful menu.

At Bucks Fishing & Camping you will taste the real deal , Washington Post Food critic, Tom Sietsema says “there are few local kitchens that do its familiar dishes better than Bucks,” “the kitchen distinguishes itself is so many small ways” full of localy sourced foods; these flavor are simple and excellent. Owner James Alefantis, is charming and welcoming as is his restaurant. We will have full run of the place as they are closing their doors to all other diners on Sunday night! This is the perfect venue for great wine, wonderful food and friends! Join the team and dine with us!

Menu ~ Buck’s Fishing & Camping
13 French Winemakers with chef James Rexroad
& Wine Traditions Ed and Barbara Addiss
Oysters on the 1/2 Shell, Warm Gougeres, & Selection of Saucisson.
Bourdaire-Gallois, Brut Champagne NV

first course
House Applewood Smoked Salmon with it’s Roe.
choose one; Chateau Magneau, Graves Blanc 2012, Domaine de Bel Air Pouilly-Fume 2012 or Domaine Rois Mages “Les Cailloux” Rully Rouge 2011

second course
Wild Local Mushrooms with Tagliatelle Pasta & Herbs
choose one; Domaine Billard Hautes Cotes de Beaune Blanc 2012, Chateau Vieux Chevrol Lalande de Pomerol 2009 or Chateau Gueyrosse Saint Emilion 2003

third course
Magret Duck Steaks with a Frisee Salad of Duck Cracklins & Farm Poached Egg
choose one; Chateau La Bourree Cotes de Castillon 2011, Chateau La Caminade Commandery Cahors 2009 or Mas D’Alezon Presbytere Faugeres 2012

fourth course
A Selection of Three Regional Cheeses
choose one; Camin Larredya La Part Davan Jurancon Sec 2012, Domaine du Pas Saint Martin Jurassique Saumur Blanc 2011 or Domaine du Cros Lo Sang del Pais Marcillac 2012

Tanis Bark & Fresh Ginger Wafers

Buck’s Fishing and Camping is located at 5031 Connecticut Ave. NW, Washington, DC 20008 (NW Washington- Next to Politics and Prose – Connecticut and Nebraska). This dinner is a great value as you will be drinking 5 outstanding French wines to compliment each delicious course. Call 301-987-5933 or click on the “sign up” button below. This dinner will sell out VERY quickly, so don’t delay. All seats must be reserved and pre-paid in advance through


Region: News