Insect “Hotels” at Crêt de Bine, Beaujolais The Subrins continue full throttle ahead in their biodiversity projects, this Spring adding trees and hedges, shelters for insects and aiming to implement bee hives in the entirety of their vineyards. According to Florence Subrin Dodille “our goal is to aid and encourage the development of living organisms as a whole and maximize exchanges between species. We aim to develop our vines’ energy and expression, achieve a very balanced harvest, healthy and expressive grapes and ultimately convey this through our wines.” Posh Digs for bugs at Crêt de Bine