We are so excited our friends at Campus Fine Wines and Chez Pascal restaurant in Providence are collaborating to host Champagne grower David Bourdaire for a dinner Wednesday October 29th! https://chez-pascal.com/champagne-dinner-art-opening A Fun & Fizzy Champagne Dinner Wednesday, October 29th with the winemaker David Bourdaire of Bourdaire-Gallois limited seating for this one folks! With champagne producer David Bourdaire of Bourdaire-Gallois and in collaboration with the fine folks at Campus Fine Wines, Wine Traditions & Wine Wizards all who are so passionate and knowledgeable about small champagne producers. What you will be missing… David will be here to discuss his method of making grower champagne and the importance and difference it makes to be sustainable. You will get to taste 5different champagnes and see how they pair with food; demystifying that champagne is only for certified special occasions. If you love champagne, are unsure of champagne, are free on Wednesday the 29, then this tasting is for you. Plus once you experience David’s wines and fall in love with them, you will have the opportunity to procure them from Campus Fines Wines just in time for the holidays! We will try 5 champagnes from Bourdaire-Gallois. At present we only have a few spots left so don’t delay. $85 per person not including tax, gratuity or additional beverages. The Menu family style hors d’oeuvre spiced popcorn mini profiterole with duck liver mousse & quince purée vt pheasant & pistachio terrine with brioche and pistachio jam smoked cod with marinated beets & horseradish crème fraîche bourdaire-gallois, brut NV First Course boudin blanc with black truffles, buttered tarbais beans, napa cabbage, pears & spiced hazelnuts bourdaire-gallois, blanc de blanc NV Side by Side Course seared pork belly with celery root, kale & apple compote & local polenta with duck ragout, cloumage cheese & spicy pepper aigre-doux bourdaire-gallois, prestige NV bourdaire-gallois, prestige NV ‘ non-dose Finale saffron pond cake with cardamom custard sauce, black pepper & goat cheese bourdaire-gallois, brut rosé please note, some items may change slightly This intimate gathering will be held in our side dining room. The first champagne accompanied by family style hors d’oeuvres will be from6:00pm-6:30pm. The tasting will then start at 6:30pm. Limited seating. Reservations will be taken in advance with a credit card number. Your reservation is nonrefundable, but you can certainly pass your seat to a friend.