Apples and Pears! Normandy Cider dinner at Bastille Brasserie Nov 14th! AND Coming Up Next, Gamay Crush Dinner November 21st, Beaujolais and Beyond. What could be better? Reserve by email or phone DO NOT MISS THIS! It’s that time again when the Cidres flow & the Gamay is crushed! Join us November 14th for our annual Normandy Cidre Dinner or November 21st for our Beaujolais & Beyond ~ A Gamay Experience Dinner *Bottles of Beaujolais Nouveau will be available for purchase for $15 for all attendees of this dinner. Indulge in the flavors of France with these two iconic regional specialties. Learn the about the traditions, regions and the makers keeping it alive and DELICIOUS!! Credit Cards are required to book these 2 events. Please email Mr. Ramirez at manager@bastillerestaurant.com to secure your seats today. If you would like to call for your reservation instead please call (703) 519-3776 Please leave a message with the best call back phone number if we are unable to get to the phone at the time of your call. Online reservations are not being taken for these dinners Thank you for understanding